Hung Curd Vegetarian Salad Recipe
To discover a wholesome recipe that doesn’t require “out of field” components and is straightforward but yummy has all the time been a role for me.
WiseShe has helped me so much to seek out such recipes. So lately, I sought to proportion a recipe this is easy and simple to make and components are simply all the time to be had at the house any time of the day.
Components Required
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Capsicum – All of the 3 colors: Purple, Yellow and Inexperienced
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Golden Corn
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Onion
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Tomato
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Broccoli
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Mushroom
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Lettuce
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Cottage Cheese (Paneer)
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Hung Curd
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Lemon Juice
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Salt
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Black Pepper
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Honey
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Milk
Notes:
Some other vegetables this is to be had can be utilized. You’ll simply skip any of the vegetables above if no longer simply available.
Hung Curd Vegetarian Salad Recipe
Hung the curd in the morning in order that the sour style of curd is totally subtle out through the night.
Chop all of the greens in medium dimension eatable cubes.
Pour a beneficial quantity of water into a pan and convey it to a boil. Upload Capsicums and broccoli to boiled water. Transfer off the range and canopy pan with a lid. That is accomplished as a result of it’s tough to devour uncooked broccoli and capsicum; therefore we’ve got softened it a little bit. It’s totally non-compulsory steps and relies on your style.
Sieve the greens and let it cool.
Now in a bowl upload all of the vegetables and 3 large tablespoons of hung curd (for the number of greens proven in the image, building up consistent with the amount). Upload salt, black pepper, lemon juice, and honey consistent with the style.
After all, if blending turns into a difficult job, upload a spoon of milk; in order that all of the greens are properly covered with aggregate.
Tip: In case you don’t like hung curd, upload 1 tablespoon of mayonnaise and a pair of tablespoons of hung curd. This is able to give the entire style of mayonnaise but the energy is reduced to an enormous extent.
Do give this recipe a take a look at, its value.
